Collingwood Farmers Markets and Local Food Guide

The farmers markets and local food producers in the Collingwood and Blue Mountain area offer a taste of the region that no restaurant can fully replicate. From Saturday morning markets to farm-gate shops along country roads, the local food scene rewards exploration.

Collingwood Farmers Market

Operating on Saturdays during the growing season, this market draws farmers, bakers, artisans, and food producers from across Grey and Simcoe counties.

What You Will Find

• **Fresh Produce** — Asparagus and greens in spring, berries and corn in summer, apples and squash in fall
• **Baked Goods** — Sourdough bread, butter tarts, and seasonal pies
• **Cheese and Dairy** — Artisan cheeses from fresh chevre to aged cheddar
• **Meat and Poultry** — Locally raised beef, pork, lamb, and chicken
• **Honey and Preserves** — Raw honey, jams, pickles, and fermented foods
• **Prepared Foods** — Fresh pasta, sauces, samosas, and other ready-to-eat items

Tips for Market Day

1. Arrive early (8:00 to 9:00 AM) for the best selection
2. Bring cash as some vendors are cash-only
3. Bring reusable bags
4. Talk to the vendors about their products
5. Walk the entire market before buying

Thornbury and Meaford Markets

The Thornbury market is smaller and intimate with a strong apple and cider focus. The Meaford market features producers from eastern Grey County who may not appear at the Collingwood market.

Farm-Gate Sales and U-Pick

Many farms sell directly from the farm along country roads. Look for roadside signs, check local tourism guides, or ask at the farmers market. U-pick opportunities include strawberries (June), raspberries (July), blueberries (July to August), apples (late August through October), and pumpkins (October).

Local Food Specialties

• **Apple Products** from the Georgian Bay shoreline region
• **Maple Syrup** from local sugar bushes
• **Craft Beverages** including beer, cider, and wine

Cooking with Local Ingredients

The ultimate local food experience is buying from producers and cooking at your chalet. Blue View Chalets provides fully equipped kitchens for farm-fresh breakfasts with local eggs and bread, charcuterie boards with local cheeses and honey, and dinners featuring seasonal vegetables and local meats. This farm-to-chalet approach connects you with the region's food culture in a way that restaurant dining alone cannot achieve.